Simple and delicious dish, consisting of a slice of breaded chicken, accompanied by crispy French fries.
Seabass Isolana style is a Mediterranean main course, baked in the oven with cherry tomatoes, olives, potatoes, and herbs, which enhances the delicate flavor of the fish.
A crunchy and tasty dish that combines squid rings and vegetables fried in a light batter.
Rich and fragrant first course, prepared with spaghetti and a mix of fresh seafood, perfect for those who love the flavors of the sea.
A creamy and flavorful rice dish, enriched with mollusks, crustaceans, and the aromas of seafood.
Traditional stuffed pasta, similar to ravioli, filled with meat and herbs, and served with a meat sauce.
Ravioli with ricotta and spinach, a classic of Italian cuisine, featuring a creamy and flavorful filling encased in a delicate pasta sheet.
A typical Emilian dish, consisting of layers of egg pasta, meat sauce, béchamel, and grated cheese, baked in the oven.
Per 2 persone.
Wonderful place immersed in the Apuan slopes. Very faithful and characteristic renovation,
splendid view and infinite peace. Elisabetta very friendly and kind, simple check in and clean and very well furnished structure. They accept animals. Bring comfortable shoes to arrive via a small very beautiful path.
The stay in the dens was fantastic! A beautiful cottage in the heart of the mountain with a splendid view. Every morning Betty and Roby prepared a wonderful breakfast and also the dinner is highly recommended.
This was the best place we have ever stayed. Elisabetta's hospitality is second to none. Her food is really good, especially the lasagna and ravioli. The location was perfect, surrounded by nature. She even went out of her way to walk us to the bus stop. Everything was great. We will definitely be back.
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